For an even creamier soup, consider adding a splash of heavy cream or half-and-half at the end of cooking. Feel free to adjust the amount of cheese to your liking. For a sharper flavor, use extra-sharp Cheddar. If you prefer a smoother soup, puree all of the soup instead of just half. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Potato, Broccoli and Cheese Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.5K
Indulge in the comforting embrace of our Potato, Broccoli, and Cheese Soup. This creamy and flavorful soup combines the earthy goodness of potatoes and broccoli with the sharp, satisfying tang of cheddar cheese, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol60 mg
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Fiber6 g
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Protein20 g
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Saturated Fat13 g
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Sodium1189 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large stock pot, melt butter over medium heat. Add chopped onion and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 20 mins Add cubed potatoes, vegetable broth, and vegetable bouillon cubes to the pot. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are tender, about 15 minutes.
03 Step
Recipe View 0 mins While potatoes are cooking, lightly steam the fresh broccoli florets until tender-crisp, about 5 minutes. Set aside.
04 Step
Recipe View 5 mins Using an immersion blender, carefully puree about half of the soup directly in the pot. Alternatively, transfer half of the soup to a regular blender or food processor and puree until smooth. Return the pureed soup to the stock pot.
05 Step
Recipe View 0 mins Season the soup with salt and freshly ground black pepper to taste.
06 Step
Recipe View 5 mins Add the steamed broccoli florets and shredded Cheddar cheese to the pot. Heat the soup over low heat, stirring occasionally, until the cheese is melted and the soup is heated through, about 5 minutes. Be careful not to boil.
07 Step
Recipe View 0 mins Serve warm, garnished with additional shredded cheese or a sprinkle of fresh herbs, if desired.
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Olaf Nolan
Jun 12, 2025My kids are obsessed! Finally, a way to get them to eat broccoli!
Jewel Marquardt
Nov 18, 2024This soup is so comforting and easy to make! My family loved it!
Violet Moore
Jun 13, 2024Next time I will try adding some roasted garlic for a deeper flavor.
Demond Jacobi
Dec 4, 2023Simple, straightforward, and delicious! Will definitely make again.
Emilio Boyer
Jul 30, 2023The pureeing step makes the soup so creamy without having to add cream!
Reina Kuhlman
Feb 2, 2023Great recipe, thanks for sharing!
Rose Gulgowski
Oct 8, 2022I used frozen broccoli and it worked just as well.
Wilhelmine Gutkowski
Jun 10, 2022I added a pinch of nutmeg for extra warmth and it was delicious!